Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.
How long does it take to cook a turkey breast on the grill?
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.
How long do you cook a turkey on a Weber charcoal grill?
You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
How do you cook a turkey breast on a charcoal grill?
Place turkey breast onto pre-heated grill skin side down. Replace cover and let cook for 1 hour before removing lid. Flip bird over and cook another 30 minutes, adjusting vents as needed to control browning, checking temperature periodically until minimum temperature of 165°F is reached.
How long does it take to grill a boneless turkey breast?
Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
Can I BBQ turkey breast?
BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Add your turkey and roast over the low/medium heat for approximately 20 minutes, (10 minutes on each side), or until the internal temperature measures 165°F (74°C).
How long does it take to grill a split turkey breast?
Grill for a total of 45-60 minutes (depending on size of turkey). An instant thermometer should read 160F/71C in thickest part. In the last 2-3 minutes, turn turkey breast skin side down on heated part of grill to further brown skin if desired.
What temperature do you cook a turkey on a gas grill?
Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.
Can you grill a turkey on a gas grill?
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
What size turkey will fit in Weber?
Weber Kettle Turkey Size Capacities
The 18.5 inch kettle can grill one turkey breast or a whole turkey up to 10.5 pounds. The 22.5 inch Weber will accommodate two breasts or a whole turkey up to 21 pounds. The big 26.75 inch kettle can handle a whole turkey up to 24 pounds or three breasts.
What are the best wood chips to smoke a turkey?
What are the best types of wood for smoking turkey?
- Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat.
- Maple.
- Cherry.
- Alder.
- Hickory.
- Oak.
- Mesquite.
How long does it take to smoke a turkey breast on a charcoal grill?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.
How long do you bake a turkey breast?
Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours.
How do you keep a turkey breast from falling over?
If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.
How do you cook a turkey roll in a Weber Q?
Roast on Q Trivet and Convection Tray Turkey roll, approximately 2kg Oil Salt Freshly ground black pepper Rub or brush the skin with the oil to coat it evenly and then season with salt and pepper to taste. Place the turkey roll on the Q trivet and cook for 2 to 2½ hours.
How do you cook a turkey London broil on the grill?
Season turkey with salt and black pepper. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°. Let the turkey rest for 5 minutes before slicing.
Preparation.
| Servings Per Container | 8 |
|---|---|
| Sodium | 340 |
| Total Carb | 3 |
| Fibers | |
| Sugars |
How long do you bake a turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to grill a 7 pound turkey breast?
Grill your turkey breast 14-15 minutes per pound or until it reaches as internal temperature of 165 degrees F and the juices run clear.
How many does a Butterball turkey breast serve?
3 lb. | SERVINGS: 12
Tender and juicy, our Ready to Roast Classic Boneless Turkey Breast requires no thawing, no preparation and minimal clean up.
What goes good with smoked turkey breast?
The best side dishes for smoked turkey breast
- Mashed potato cakes.
- Sweet potato rolls.
- Green bean casserole.
- Cornbread stuffing.
- Broccoli apple salad.
- Baked mushroom rice.
- Kale salad.
- Roasted cauliflower gratin.
How do you split a raw turkey breast in half?
The breast can be removed as a whole or in halves. In order to remove the breast from the body cavity, cut along the rib cage from the tail end to the neck on both sides of the bird. Place the breast side down and cut along the breastbone through the bone and the meat, which will split the breast into two halves.
How do you separate a bone in turkey breast?
After your turkey breast has thawed, place it on a cutting board, belly side down. Grab a pair of kitchen shears or a sharp kitchen knife. Use your fingers to find the turkey’s backbone and cut along both sides of the spine. Cut through from top to bottom until you can extract the spine.
How long do you grill a chicken breast for?
Place your chicken breasts on your preheated grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.
Do you cook a turkey at 325 or 350?
If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
How long does it take to smoke a turkey on a gas grill?
If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.
Should I cover my turkey with aluminum foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you cook the turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
Is Grilled turkey healthy?
It was a healthy choice. “Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don’t eat the skin,” Champagne said. It’s rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.
What temperature should turkey be cooked to?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
What does retained water in turkey mean?
Regular Turkey
Do not confuse this with a self-basting turkey. Retained water is water that is absorbed and retained by the skin and meat as a result of washing and water-immersion chilling during processing.
Will a turkey fit on Weber Smokey Mountain?
Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. A very large turkey could dry out before the whole turkey cooks. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey is recommended.
Do you smoke a turkey breast up or down?
When you smoke a turkey breast side up, you’re positioning the delicate white meat further away from the heat source. This helps to prevent overcooking. On the other hand, smoking it with the breast side down allows the fat from the legs and thighs to glide down over the white meat, which may keep it from drying out.
How long do you smoke a turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).
What is the best smoke flavor for turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
What flavor of pellets is best for a turkey?
Mild woods with sweeter notes are best with turkey. Consider woods like maple, apple, cherry or pecan. You can blend your chosen wood with oak or hickory to give it a smokey tone, but be careful not to overpower the natural flavors of the turkey meat.
Is apple wood good for smoking turkeys?
Apple Wood
One of the best fruitwoods that can deliver a subtly sweet flavor to your whole turkey is apple. The smoke is not heavily aromatic and does not overpower the natural flavor of the turkey.
Can you use a Weber as a smoker?
Using your Weber as a smoker is a great option if you’re looking to up your braai game. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat.
How do you keep a charcoal grill at 225?
How to Keep Charcoal Grill at 225°F
- Invest in a good temperature probe. To keep your grill stable at 225°F, you’re going to have to keep an eye on the temperature.
- Light charcoal for fuel.
- Open the dampers.
- Set up a 2-Zone Grill.
- Adjust the vent as needed.
- Monitor the fuel.
How do you cook a turkey breast on a charcoal grill?
Place turkey breast onto pre-heated grill skin side down. Replace cover and let cook for 1 hour before removing lid. Flip bird over and cook another 30 minutes, adjusting vents as needed to control browning, checking temperature periodically until minimum temperature of 165°F is reached.
Do you wrap turkey breast in foil when smoking?
Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2 ½ to 3 hours). Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out.
How long do you smoke a 3 lb turkey breast?
I highly recommend using an internal temperature probe to keep track of cooking temperature so that you don’t overcook it. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How long do you grill turkey breast?
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.
How many minutes per pound do you cook a turkey breast?
A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
How long should I cook a 6lb turkey breast?
How Long to Roast a Turkey Breast. In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
Does a turkey breast need to be on a rack?
For larger turkey breasts, a full-size roast pan is a good choice. Whatever pan you choose, it should have sides, and if you plan on gravy, then a metal pan is best. The Rack: I suggest a pan with a rack of some type to lift the turkey off the pan’s surface, but it is not absolutely necessary.
Do you wash turkey breast before cooking?
Even though some older recipes suggest washing raw poultry or meat before cooking it, the CDC now recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen – to other foods, cooking utensils, and counter surfaces.
What side do you cook a turkey breast on?
Cook the turkey breast side down.
While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done.
How long does it take to cook a turkey on a Weber charcoal grill?
The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
Can you use oven bags in a Weber BBQ?
Google: I have found that placing things like whole chickens in an oven roast bag on an indirect weber fire for about 30 mins then opening the bag and still under indirect cooking the meat. I found this to give the juiciest chickens ever. Works great with chicken espatadas, chicken wings and ribs!
Can you broil turkey?
After preheating the broiler pan, the turkey is placed on it and the broiler pan is positioned under the broiler. Unlike some cooking processes, such as roasting or braising, the meat should be watched throughout the broiling process to ensure that it does not burn.
Where does a Turkey London Broil come from?
Turns out Turkey London Broil might just be a Jersey original after all, but it’s not credited to Rosario. It’s credited to Shrewsbury-based Salvatore Vella of Sal’s Original salsoriginal.com, who, according to his Web site, holds a U.S. patent on the thing (#6,171,639).