It is not 100°C (212°F) yet. If you start to cook instant noodles before the water truly boils, the noodles absorb water too fast and the exterior of the noodles get soggy. You will ruin the texture of the instant noodles.
Food magazine
Food magazine
It is not 100°C (212°F) yet. If you start to cook instant noodles before the water truly boils, the noodles absorb water too fast and the exterior of the noodles get soggy. You will ruin the texture of the instant noodles.