Turkey: No more than 10-12 Pounds Max – Consider just using the breast. If the bird is too big, the oil will spill over the pot and create a burn and fire hazard. Also, if the bird to too heavy, getting it out will be a challenge.
How big is too big to deep fry a turkey?
Smaller birds work best for frying. The turkey should be no larger than 12 pounds – or you can fry parts instead, such as breasts, wings or legs. It should be fresh, completely thawed and not stuffed.
Can you deep fry a 20 lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Can you deep fry a 24 lb turkey?
The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
Can you deep fry a 22 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
Can you deep fry a 25 lb turkey?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed. Remove any excess fat.
How big of a turkey can you fry in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How long do you deep fry a 21 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
What size turkey will a 36 quart fryer hold?
Made of a heavy-gauge aluminum, the heavy-duty aluminum pot and frying basket offer enough room to safely cook a turkey up to 22 lbs.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
How long does a 20 pound turkey take to deep fry?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How big of a deep fryer do I need for a 22 lb turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to fry a 25 lb turkey?
Place turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can you fry a turkey at 300?
Fill a 30-quart pot with the appropriate amount of oil (see Cook’s Note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature up to 350 degrees. Fry until the turkey registers 155 degrees at the breast; start checking after 30 minutes.
What size fryer do I need for a 25 pound turkey?
Oversized Turkey Deep Fryer Kit 42 Quart Aluminum Grand Gobbler for 25+ LBS Turkeys by Bayou Classic.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How much oil do I need to fry a 21 pound turkey?
Luckily, we’ve got the answer! For small turkeys around 9 pounds, use 3-4 gallons of oil. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
How long do you deep fry a 19 pound turkey?
To be certain that the turkey is thoroughly cooked, confirm that its internal temperature is between 180-190°F.
How Long Does it Take to Deep Fry a Turkey?
| Weight | Time to Cook |
|---|---|
| 17 Lbs. | 59.5 minutes |
| 18 Lbs. | 63 minutes |
| 19 Lbs. | 66.5 minutes |
| 20 Lbs. | 70 minutes |
Can you deep fry a frozen turkey?
Never deep-fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
How big turkey can you fry?
Before You Start
There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.
Is 3 gallons of oil enough to fry a turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
Can I reuse peanut oil after frying a turkey?
Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.
How much oil does the Butterball XL turkey fryer use?
The fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maxi- mum amount of liquid that can safely be used in this unit.
What do you brine a turkey in?
Use Large Grain Salt.
Make sure to use Kosher salt with larger crystals to get the correct salt to water ratio for brine, which is 1 heaping tablespoon of kosher salt for every cup of water or 1 cup for every gallon of water.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “best by” or “use by” date on the label. That date indicates how long should the oil remain at the best quality. Of course, it doesn’t go bad or rancid overnight after that date. You can store it easily for months, or even a couple of years, past that date.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within only a few months to avoid risks of rancidity.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
Why can’t you deep fry a frozen turkey?
For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes in contact with the hot oil, the surface ice quickly turns to steam.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 16 pound turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Can I fry a turkey in my garage?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
How many pounds of propane do you need to fry a turkey?
How much propane does it take to fry a turkey? This depends on several factors. But in general, if you are cooking one turkey, one standard 20 pound propane tank will be more than enough to fully cook the bird and then some.
Should turkey be room temp before frying?
Step 5: It’s Time to Fry!
Remove the turkey from the refrigerator, place it in a clean aluminum pan and let it sit at room temperature for 30 to 60 minutes. This will help the turkey cook faster and more evenly.
How much oil do I need to deep fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What do you do with the oil after frying a turkey?
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.
How long will peanut oil last?
A.: If unopened, peanut oil is good for 12 months. If opened, its shelf life decreases to about six months. Opened or not, store peanut oil in a cool, dark place. If opened, storing in the refrigerator will help to extend its shelf life by a few months.
How do you keep fried turkey crispy?
I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.
Should I brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours.
Is deep fried turkey good?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
Can I deep fry a turkey at 250 degrees?
Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil. The oil will bubble up.
How long does it take to fry a turkey at 275?
Get a helper and place the pot back over the burner. Keep a close watch on the temperature, it should have dropped several degrees by now and you’re shooting for 275 degrees to cook the bird. Cook for 5 minutes per pound. After a few minutes the temp will stabilize and be fairly even during the next hour or so.
How long does it take to deep fry a turkey at 275?
Once the turkey is fully submerged, you can raise the heat back up to medium high until the oil temperature reaches 275-300 degrees F. Cook for about 20 minutes before checking the internal temperature of the turkey.
How big of a turkey can a 42 quart fryer hold?
42 Quart Aluminum Turkey Fryer Kit
Introducing Bayou Classic’s 42 Quart ‘Grand Gobbler’ specifically designed to fry Extra Large turkeys up to 25 pounds!
Can you deep fry a 24 lb turkey?
The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
What is the most powerful turkey fryer?
For those who want a multi-purpose, outdoor fryer kit for a great price, the Barton Turkey Deep Fryer is a strong choice. The kit comes with a powerful 37,000 BTU gas stove, burner stand and large 30-quart. pot, ideal for preparing family meals.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Should I inject the turkey the night before?
You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.
How long does it take to fry a 17 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How long does it take to heat 3 gallons of peanut oil to 350 degrees?
Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
Can you deep-fry a 20 lb turkey?
How Long Do You Deep Fry a 20 lb. Turkey? Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
What size turkey fits in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How much oil do I need to fry a 20 pound turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long do you deep fry a 13 lb turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
Why do turkeys explode when deep fried?
The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.
Why You Should not deep fry a turkey?
The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.
Why does ice explode in a deep fryer?
An explosion may occur instantly, depending on how much ice you put into the fryer. The reason this happens is the temperature difference between the oil and ice. Temperatures in the deep fryer often exceed 300 degrees Fahrenheit and sometimes reach 375 degrees Fahrenheit. While ice freezes at 32 degrees Fahrenheit.