Can you bake a pudding instead of steaming it?

Contents show

If it is a US-meaning pudding, and the steaming is stove-top cooking with contant stirring, yes, you can convert to baking, but you would have to determine the time based on the container size, and a water bath would be advisable. It’s the latter.

Can I bake a pudding instead of steaming?

Steaming may seem like an odd way to cook a pudding but it’s the perfect way to keep what is quite a dense dish moist. Steaming a pud is often associated with sweet puddings like Christmas pudding or chocolate pudding, however, you can cook savoury puddings, for example, steak and kidney pudding, in this way too.

Can I bake instead of steaming?

The biggest reason you want to bake a cake rather than steam it is because the dry heat of the oven promotes browning. When you steam a cake, you don’t get the same browned edges as you would if it were baked. While this may not seem like a big deal, it can and does affect the flavor.

What can I use instead of a pudding steamer?

Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used.

How do you steam pudding in the oven?

You could steam the pudding in individual pudding moulds and if they are metal moulds then you will need to put a circle of baking parchment on top of each and wrap each one in a double layer of clingflim (plastic wrap) and a layer of foil. The steaming time should be around 45 to 50 minutes.

Why do you steam pudding?

Steaming a pudding (pudding is cake in Europe) is a very popular method of cooking in Ireland and Britain. Unlike an oven, steaming adds moisture to the cake during the cooking process making it incredibly moist. Unlike in the oven, which uses dry heat.

How do you know when a Christmas pudding is cooked?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Why do bakers use steam?

Steam is vital during the oven-spring period so that the surface of the loaf remains moist and expands easily. However, once the yeast has died and the loaf is set, moisture is no longer a friend to your bread. Too much moisture throughout the bake can lead to a thick, rubbery crust.

Is steaming healthier than baking?

When cooking meats such as lamb or pork, steaming removes the fat from the meat so it can be easily discarded whereas conventional cooking methods such as grilling, baking or frying, cook the fat into the meat. Getting rid of the fat makes the meat lower in calories and lower in cholesterol.

IT IS INTERESTING:  How do you keep puff pastry crisp after baking?

Can I put a pudding bowl in the oven?

You can use a pressure cooker, microwave or bake in the oven in a water bath.

Can you put a pudding basin in the oven?

NO you cannot put our basins in a conventional oven , They MUST only be used in steamers and must NEVER be allowed to boil dry.

How long does it take to steam a Christmas pudding?

We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5-2hr .

Can I steam my Christmas pudding in the oven?

Steam for 6 hrs, topping up with water as necessary. Alternatively, steam in the oven. Stand the pudding basin in a roasting tin filled with water, then cover with a tent of foil and cook for the same length of time at 160C/fan 140C/gas 3. Check roasting tin occasionally as the water may need to be topped up.

How do you steam a store bought Christmas pudding?

How to steam your pudding on the hob

  1. Cover the pudding basin with tin foil, tucking it in well at the outer rim.
  2. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin.
  3. Put the lid on the pan and simmer gently for 2 hours.

How do you unmold a steamed pudding?

Test the cake for done-ness (with a toothpick or skewer, or check to see that it’s pulled slightly away from the sides of the mold). If the pudding is done, let it sit for at least 15 minutes. This allows extra steam to escape and helps the pudding keep its shape. Unmold and then let cool.

What is boiled pudding called?

A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices.

What is a steamed pudding and why is it called a pudding?

Steamed pudding is a variety of English pudding with a long tradition in the British cuisine, basically consisting of a combination of ingredients that are steamed inside either a special pudding basin or another similar vessel suitable for steaming.

What is a school pudding?

The word ‘pudding’ is more commonly used to describe sweet, milk-based desserts in America. There are two British school puddings that fit that description! One is the traditional British Rice Pudding! Probably one of the easiest desserts you’ll ever make, this milky, creamy dish makes a fab breakfast too.

How do you make a Christmas pudding without a steamer?

Generally you would place the pudding in a deep roasting tin or a casserole. Then add boiling water so that it is about half way up the side of the basin and then cover the whole thing with a tent of strong foil which needs to be pinched tightly around the edge.

How soon before Christmas can you make Christmas pudding?

Traditionally, the pudding is made on Stir Up Sunday. That’s about five weeks before Christmas, or the last Sunday before the Christian season of Advent. While some say the traditional Christmas pudding is no longer as popular because many people now prefer a lighter, healthier, dessert, that’s not necessarily true.

How far in advance can you make Christmas pudding?


The pudding can be made 2-3 weeks in advance and frozen in the bowl – thaw it completely before reheating. It can also be made up to 3 days in advance and refrigerated. Just make sure you bring it to room temperature for an hour or so before reheating.

Should I put a tray of water in the oven when baking bread?

Water added to the oven will evaporate into steam. When baking bread, we add water just as the bread goes in to bake. This helps the bread rise in the oven which benefits it in several ways.

Why do you put water in the oven when baking cake?

The water distributes heat around the cake pan, protecting delicate foods by maintaining an even low-moisture heat. This method leads to a beautiful smooth top for sponges. It prevents the cake from rapidly expanding which leads to the disappointing cracking of cake tops.

What is the disadvantage of steaming?

It is a slow process of cooking and only easy to cook foods can be prepared by this method. If sufficient amount of water is not there in the lower container, it might evaporate completely and the container starts burning even before the food is cooked.

What foods are not suitable for steaming?

Good vegetables to steam – Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. Veg to avoid steaming – Any large chunks of hard veg, such as potatoes, squash or celeriac.

Which cooking method is the least healthiest?

DEEP FRYING: No matter how much we try to explain to ourselves, deep frying is not healthy. This is because frying oxidises oil which ends up in the creation of trans fats. If you want to be at an increased risk of heart disease at all times, deep frying is for you.

IT IS INTERESTING:  Is it OK to skip baking soda?

How often should you feed a Christmas pudding?

The frequency of “feeding” is also a matter of personal preference. You don’t want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough.

Can Mason Cash bowls go in the oven?

Made from high-quality, chip-resistant earthenware, pretty and practical Cane mixing bowls are dishwasher, microwave, freezer and oven safe. The choice of home cooks and bakers for centuries, Mason Cash started as a pottery in the village of Church Gresley, England, in 1800.

Can I use a metal bowl to steam a pudding?

The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil.

Do you grease pudding basin?

Grease the inside of the pudding basin with butter. Cut a round disc of greaseproof paper to fit the base of the pudding basin and place inside.

What does a pudding bowl look like?

Pudding basins (aka “pudding bowls”) are dishes designed particularly for steaming puddings in. They will have thick walls and tall, thick, pronounced rims around the tops of them. The thick walls help to provide steady heat; the rims are designed to allow a cover to be tied securely on top.

What is a basin in baking?

a bowl-shaped vessel; usually used for holding food or liquids. “she mixed the dough in a large basin”

What alcohol is best for Christmas pudding?

If you’re planning on making your own Christmas pudding this year, you’ll need to leave plenty of time to allow the vine fruit to soak up any alcohol you might have included (brandy, rum and cognac are all popular choices).

How do you fix a soggy Christmas pudding?

Warm the sample of pudding gently in a microwave (or if you don’t have a microwave then wrapped in foil in a 150c oven for 5-10 minutes) and taste it. If it tastes too heavy or overcooked then unfortunately it may be best to start again.

How long does Christmas pudding last once cooked?

Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.

What temperature should a Christmas pudding be cooked to?

Long steaming times also seem to help to develop the flavour and colour of the pudding. The pudding will be cooked from a food safety point of view once it reaches an internal temperature of 72c/160F or above, but the flavours of the pudding may not have fully developed at this point.

Are shop bought Christmas puddings already cooked?

Shop bought Christmas puddings have been cooked but will need to be reheated before serving. This can usually either be done by boiling the pudding in a pan of water or by warming it in the microwave. To make a Christmas pudding you typically cook it twice.

Can you steam Christmas pudding two sessions?

Although they will be ready to eat after 4 – 5 hours they will continue to darken if you steam them for longer. You can steam them over two sessions.

Can I microwave a Christmas pudding instead of steaming?

Yes! With the right recipe, you can save heaps of time and effort by cooking your pudding in the microwave. Cooking traditional Christmas puddings involves hours and hours of boiling (at least 6 hours, and sometimes much more), which not everyone has time for in the busy festive season.

How do you heat up a store bought Christmas pudding?

Put a warm plate on top of the pudding basin, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Turn out the pudding onto a hot plate. Put 3-4 tablespoons of brandy or rum into a small saucepan and warm gently without letting it boil.

Can you reheat Christmas pudding twice?

Whenever you reheat Christmas pudding make sure the pudding is piping hot all the way through and don’t reheat leftover Christmas pudding more than once.

How wet should Christmas pudding mix be?

The mixture should be of a soft of dropping consistency, i.e. the mixture is not too sloppy but will drop off the spoon when tilted. Add the silver or gold coin if adding, and it is at this stage everyone in the family should give the pudding mix a stir for good luck.

What are the 3 types of pudding?

There are four major types and ways to prepare puddings: boiled, baked, steamed and chilled in the refrigerator until it gels.

What is a baked pudding?

The Oxford English Dictionary describes puddings also as ‘A boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a …

What is British pudding called in America?

American puddings are closer to what the Brits would call “custard.” A British pudding is a dish, savory or sweet, that’s cooked by being boiled or steamed in something: a dish, a piece of cloth, or even animal intestine.

IT IS INTERESTING:  Does baking powder go in cake?

How do you steam pudding in the oven?

If you’d like to steam a pudding in the oven:

  1. Fill a roasting tin with hot water half-way and place a metal rack on top.
  2. Cover the pudding in a foil ‘tent’ to capture the steam and cook for around 1hr 30 minutes to 1hr 45 minutes on medium heat (180°C/350°F/gas 4) or to the recipe’s instructions.

Why do you steam Christmas pudding?

Unlike an oven, steaming adds moisture to the cake during the cooking process making it incredibly moist. Unlike in the oven, which uses dry heat. I am a sucker for a steamed pudding because they are just so incredibly moist and flavorful. Also the longer you leave them before eating the better the flavor.

How is Yorkshire pudding a pudding?

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.

What are biscuits called in America?

Biscuit (UK) / Cookie (US)

In the US, cookies are flat, round snacks made of sweet dough. In the UK, these are generally called biscuits, although people do call the bigger, softer kind cookies, too.

Who invented pudding?

Though they were right about one thing: the pudding is certainly a British invention that was developed from the sausages the Romans brought into the country in the first century BC. The word pudding comes from the Latin word botellus, which means literally sausage; the French word boudin has the same root.

What is a British biscuit?

English biscuits are often iced or have a centre of cream or jam filling between two biscuits like Bourbon and Custard creams!

How do I know if my Christmas pudding is done?

To test if the pudding’s cooked, pierce the foil and paper with a skewer and wiggle it to make the hole bigger, or it will be wiped clean of any mixture when you pull it out.

Can you steam a pudding in a Pyrex bowl?

Pyrex bowls are also available in some large supermarkets and department stores. Before you start, make sure that the bowl will fit into your steamer. As the bowl does not have a lid, we suggest putting a piece of baking parchment (parchment paper) on top of the pudding batter once it is in the bowl.

How do you make Christmas pudding on the stove?

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Steam for several hours, or as recipe indicates. Top up water when necessary. When the pudding is steamed, cut the string around the bowl.

Which direction should you stir Christmas pudding?

The Stir-up traditions

Christmas pudding would traditionally contain 13 ingredients to represent Jesus and his disciples. It is traditionally stirred (while making a wish) by each member of the family from East to West, to remember the Wise Men that visited Jesus in the Nativity Story.

Which day of the week is a Christmas pudding traditionally made on?

Traditionally, the Christmas pudding is made on Stir-up Sunday, and in its modern form as a dried fruit-based dessert, it would have been wrapped in a cloth and boiled. In earlier times it would have contained meat and been eaten at the start of the meal or alongside the meat.

Why do you make Christmas pudding early?

Most Christmas Pudding recipes will require starting a few weeks before Christmas, usually between four and six weeks ahead of the actual day. Christmas puddings and fruit cakes benefit from being made way in advance because it allows the flavours to intensify and the colour deepen over time.

What is the best alcohol to put in a Christmas cake?

What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.

Why do you set fire to a Christmas pudding?

Why do we light Christmas pudding? It’s said that the flaming brandy represents the Passion of Christ and traditionally there were 13 ingredients in the pudding, said to represent Christ’s 13 disciples.

Why do bakers put flour on top of bread?

The bread takes on the shape of the basket as it proves, and is then turned out onto a baking surface, in other words it is risen upside down. You need a lot of flour on the dough to keep it from sticking to the sides of the basket, especially in the caps between the rattan.

Can I open the oven while baking bread?

Opening the oven door before the crust hardens can make the bread collapse. You can open the door during the first 2 minutes of baking. This window is often used to spray water to create steam. After this, the oven should be kept closed for the next 15-20 minutes, or a few minutes after the bread has finished rising.