Food magazine
When cooking a ham which side goes down? Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do you put ham fat side up or down? Hardwood Smoked …
To check whether the salmon fillet is cooked perfectly, measure the temperature inside the fish with a thermometer – 45-50C/110-125F is perfect. At what temperature should salmon be cooked? According to the FDA, salmon is considered cooked when the thickest part reaches 145 degrees F. This will give you very, very firm (some would say …
Boil as much water as needed to bring the water in the tub to a hot temperature. For instance, if you add the first pot or bowl of boiling water and the water is not hot enough, add another pot of boiling water as well as some water from the tub’s faucet to mix it …
Store eggs inside the fridge, not the fridge door. Hard-cooked, refrigerated eggs can be stored for up to one week and safely consumed. Eggs — and foods containing boiled eggs — can be out of refrigeration for two hours (when it’s under 90 degrees F) and still be safe to eat. How long can easter …